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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This easy to make pie hit the spot for my DH especially. It is so easy to make. I found it at the Mountainview Mushrooms internet site, by Rita Weaver. Ingredients:
1 (15 ounce) package refrigerated pie pastry |
1 lb fresh mushrooms, sliced |
1 teaspoon chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
1 lb swiss cheese, sliced |
Directions:
1. Line a 9 pie plate with bottom pastry; trim the edge even.
2. In a skillet, saute the mushrooms and onion in butter; drain.
3. Arrange half of the cheese slices in the crust.
4. Top with half of the mushroom mixture; repeat layers.
5. Place remaining pastry over the filling; trim, seal and flute edges.
6. Cut slits in the top.
7. Bake at 350* for 45-50 minutes or until golden brown.
8. Let stand for 10 minutes.
9. Cut into wedges.
10. Enjoy!
11. Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too.
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