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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Great as a side dish or an appetizer. Ingredients:
1 loaf round unsliced bread (not sweet) |
8 ounces swiss cheese |
1 cup fresh mushrooms, sliced |
1/4 cup butter |
1 1/2 teaspoons poppy seeds |
2 garlic cloves |
1/2 teaspoon seasoning salt |
1/2 teaspoon ground mustard |
1/2 teaspoon lemon juice |
Directions:
1. Preheat oven to 350 degrees.
2. Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
3. Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
4. Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
5. Spoon butter mixture over bread.
6. Wrap bread in foil and bake at 350 degrees for about 40 minutes.
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