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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 egg |
1 cup butter flavored cracker, crushed (about 25 crackers) |
3/4 teaspoon salt (or use seasoned salt for extra flavor) |
1/2 teaspoon pepper |
1/2 medium onion, thinly sliced |
1/2 lb fresh mushrooms, sliced |
2 tablespoons butter, divided |
4 slices deli ham (or thinly sliced hard salami) |
4 slices swiss cheese |
Directions:
1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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