Swiss Meatloaf Roll - OAMC |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients. Ingredients:
2 eggs, slightly beaten |
3/4 cup breadcrumbs |
1/4 cup tomato sauce |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon dried oregano, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 clove garlic, minced |
4 lbs ground beef |
8 slices swiss cheese |
4 (8 ounce) cans tomato sauce |
Directions:
1. Mix the first 9 ingredients together until well mixed.
2. Shape into 4 loaves.
3. Flatten each loaf on waxed paper and shape into a rectangle.
4. Cover each rectangle with 2 pieces of swiss cheese.
5. Roll up as for a jelly roll.
6. Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
7. Freeze.
8. To Serve, defrost and bake at 350F for 45 minutes or until done.
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