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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Refrigerated pizza dough makes this tart a cinch to put together for brunch or dinner. Ingredients:
2 large onions, sliced |
2 teaspoons finely chopped fresh garlic |
1 teaspoon seasoned pepper |
1/2 cup chopped red pepper |
1/2 lb sliced deli alpine lace reduced-fat swiss cheese, shredded |
1/2 lb sliced deli alpine lace 98% fat-free honey ham or 1/2 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces |
1 (10 ounce) can refrigerated pizza dough |
Directions:
1. Heat oven to 425°.
2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).
4. Cool 5 minutes.
5. Stir in red pepper, cheese and ham.
6. Press dough onto bottom of greased 12-inch pizza pan.
7. Spread filling onto dough to within 2 inches of edge.
8. Bring 1 inch of edge over onion mixture; crimp edges to hold.
9. Bake for 16 to 18 minutes or until crust is golden brown.
10. Serve warm.
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