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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese. Ingredients:
1 (10 ounce) package pepperidge farm® puff pastry shells |
2 (12 ounce) jars campbell's® slow roast chicken gravy |
1 1/2 cups cooked asparagus cut into 1-inch pieces |
2 cups cubed cooked ham |
1/2 cup shredded swiss cheese or cheddar cheese (optional) |
Directions:
1. Bake pastry shells according to pkg. directions.
2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.
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