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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family favorite of green beans, cheese, sour cream, and cereal crumbs. Ingredients:
5 tablespoons butter, melted |
2 tablespoons all-purpose flour |
2 teaspoons grated onion |
1 teaspoon white sugar |
1 teaspoon salt (optional) |
1/4 teaspoon ground black pepper, or to taste |
1 cup sour cream |
8 ounces swiss cheese, grated |
2 (15 ounce) cans cut green beans, drained |
1 cup cornflakes cereal crumbs |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
4. Bake in preheated oven for 20 minutes.
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