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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then. Ingredients:
1 (11 ounce) can condensed cheddar cheese soup |
1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces |
1/4 teaspoon prepared mustard |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon hot pepper sauce |
fresh bread or italian bread |
Directions:
1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
2. Stir occasionally.
3. Serve with chunks of bread.
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