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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company. Ingredients:
2 pounds elk steak |
king arthur unbleached all-purpose flour |
2 tablespoons butter |
1 can (15 ounces) tomato sauce |
1/2 cup red wine or beef broth |
2 tablespoons worcestershire sauce |
1/2 cup diced onion |
1/2 cup diced green pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 cup sliced fresh mushrooms |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 slices swiss cheese, optional |
cooked noodles |
Directions:
1. Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.
2. Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles. Yield: 4 servings.
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