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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Swiss dandelions pie ..-quiche Dent-de-lion The dandilion greens were a hit! They are very bitter to the taste. I prepared a large salad with cut up red onion and , olive oil, lemon and real sea salt. Dandelion is one of the best greens for detoxing your liver and helping you shed those unwanted pounds. Read more . I make a wonderful salad with dandilion greens and shredded beets Ingredients:
pie shell |
1 1/2 cups flour |
1 teaspoon salt |
1/2 cup butter (cold!) |
50 ml (cold!) water |
filling |
1 cup dandelion leaves (chopped) |
1/2 cupcamembert cheese |
100 ml 30% cream |
200 ml milk |
3 eggs |
1/2 teaspoon salt |
few freshly ground nutmeg |
Directions:
1. 1. Prepare the pie shell by kneading rapidly all the ingredients (they have to be cold, as said above). make a ball and leave in the fridge (min.30 minutes!)
2. 2. Prepare the filling: beat eggs with milk and cream, add finally chopped camembert, salt, nutmeg (pepper, paprika) and chopped dandelion leaves.
3. 3. Cover your pyrex dish or baking tray with few butter, roll thinly the dough and place in the dish, pick several times with a fork and pour egg-dandelion filling. Bake about 30 minutes in 350 oven. I guess that meat-eaters could add some cubes of ham or favourite sausage to the filling. This pie can also be made with fresh spinach or (especially) bear's garlic (ramsons).
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