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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A nice, cheesy side dish. Ingredients:
4 cups frozen corn, thawed |
1/4 cup finely chopped scallion, white and light green parts |
1 cup shredded swiss cheese, 4 oz |
2 tablespoons flour |
1/8 teaspoon pepper |
1/8-1/4 teaspoon salt |
1 cup fat-free evaporated milk |
2 egg whites |
1/2 cup crushed cracker |
2 tablespoons butter, melted |
Directions:
1. Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
2. In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
3. Stir in the evaporated milk.
4. In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
5. Pour the corn mixture into the prepared casserole dish.
6. Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
7. Bake at 350°F for about 30 minutes or until a bit golden.
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