 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Better Homes and Garden. Ingredients:
3 cups fresh-cut corn |
1 cup boiling salted water |
or cook two 9-ounce packages frozen corn according to package directions |
1 6-ounce can evaporated milk |
1 beaten egg |
2 tablespoons finely chopped onion |
1/2 teaspoon salt |
dash pepper |
3/4 cup shredded process swiss cheese. |
1/2 cup soft bread crumbs |
1 tablespoon melted butter |
1/4 cup shredded swiss cheese |
Directions:
1. Cook 3 cups fresh-cut corn in 1 cup boiling salted water for 2 to 3 minutes, or till just tender; or cook two 9-ounce packages frozen corn according to package directions; drain well.
2. Combine corn, one 6-ounce can evaporated milk, 1 beaten egg, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, dash pepper, and 3/4 cup shredded process Swiss cheese.
3. Turn into 10x6x1 1/2-inch baking dish.
4. Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded Swiss cheese.
5. Sprinkle over top.
6. Bake at 350 degrees for 25 minutes.
7. Serves 6.
|
|