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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 25 |
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an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare. Ingredients:
1 egg, beaten |
3 cups fresh cut corn |
1 (6 ounce) can evaporated milk |
1/2 teaspoon salt |
1 dash pepper |
3/4 cup shredded cheese (any kind) |
1/2 cup soft plain breadcrumbs |
2 tablespoons melted butter |
1/4 cup shredded cheese |
3 tablespoons finely chopped onions |
Directions:
1. cook corn in salted water until just tender.
2. Drain well.
3. Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
4. Pour into 10x6 baking dish.
5. Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
6. Mix together, and sprinkle over top.
7. Bake at 350 degrees for 25 minutes.
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