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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. Ingredients:
8 cups torn leaf lettuce |
1/2 pound sliced deli roast beef, cut into strips |
1/4 pound cubed fully cooked ham |
1 medium tomato, chopped |
2 hard-cooked eggs, chopped |
4 bacon strips, cooked and crumbled |
1/2 cup shredded swiss cheese |
dressing: |
1/2 cup olive oil |
3 tablespoons red wine vinegar |
2 tablespoons honey mustard |
2 teaspoons sugar |
3/4 teaspoon dried oregano |
1/8 teaspoon pepper |
Directions:
1. In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad. Yield: 4 servings.
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