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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a sweet bread, made into a round loaf. Ingredients:
4 1/2 cups all-purpose flour |
2 (.25 ounce) packages active dry yeast |
1/4 cup white sugar |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground mace |
1/4 teaspoon ground cloves |
1 cup milk |
1/2 cup water |
1/4 cup margarine |
1 egg |
1/2 cup raisins |
1/2 cup halved candied cherries |
1/4 cup candied citron peel |
1/4 cup chopped walnuts |
1 tablespoon butter, melted |
1 teaspoon white sugar |
Directions:
1. In a saucepan, heat milk, water, and butter or margarine until warm.
2. In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough.
3. Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour.
4. Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
5. Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool.
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