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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious chocolate layer cake that melts in your mouth. Ingredients:
1 3/4 cups sifted cake flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups white sugar |
1/2 cup butter |
1 1/4 cups evaporated milk |
2 eggs |
2 1/2 (1 ounce) squares unsweetened chocolate, melted |
1 teaspoon vanilla extract |
1/4 teaspoon red food coloring |
Directions:
1. Sift together flour, baking powder, soda, salt, and sugar.
2. Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
3. Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
5. Frost with Chocolate Torte Frosting when completely cooled.
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