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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is quick and easy to prepare for dinner... A great Sunday meal with the family... Ingredients:
8 chicken thighs, skinned |
4 slices swiss cheese, cut in half |
1 can cream of mushroom soup, undiluted (10 3/4 oz size) |
1/4 cup milk |
9 thin slices green pepper |
3/4 cup herb seasoned stuffin mix, crushed |
3 tablespoons butter, melted |
Directions:
1. Arrange thighs in an 8 inch square baking dish.
2. Top each thigh with Swiss Cheese.
3. Combine soup and milk ; pour over cheese.
4. Top evenly with green pepper slices.
5. Combine stuffin and butter; sprinkle over casserole.
6. Bake at 400 degrees for 1 hour or until juices run clear when cut with a knife.
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