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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 46 |
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A delicious chicken dish that is a classic and a all time family favorite. Ingredients:
1 1/2 pounds chicken tenders |
2 eggs |
1/2 cup milk |
1 1/4 cups italian style bread crumbs |
salt and pepper to taste |
12 oz. slice swiss cheese |
1/3 cup oil |
8 oz. sliced mushrooms |
1/2 stick butter |
white sauce |
4 tablespoons butter |
1/4 cup flour |
salt and pepper to taste |
2 1/4 cups milk |
1/2 cup dry white wine |
Directions:
1. in med. size bowl, whisk together milk and egg.
2. Place bread crumbs in another bowl.
3. Dip egg in egg wash and then in bread crumbs
4. Heat oil in frying pan.
5. Brown chicken tenders a few at a time,adding more oil if needed.
6. Drain on paper towels.
7. In saucepan, heat butter
8. Stir in flour
9. Slowly stir in milk.
10. Continue stirring while cooking until thick
11. Stir in white wine and remove from heat.
12. Season sauce with salt and pepper to taste
13. In a frying pan, saute mushrooms in butter until lightly brown.
14. Preheat oven to 350
15. Spray a 12 x 9 pan or large oven safe casserole dish with non stick baking spray or you can butter pan
16. Place chicken in pan,
17. Spoon mushrooms over chicken
18. Pour sauce over chicken and mushrooms
19. Top with swiss cheese.
20. Bake for 35 to 40 minutes
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