Swiss Chicken and Ham Rollups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews. Ingredients:
1 1/2 cups chopped cooked chicken (i use already cooked chicken strips) |
1 (10 3/4 ounce) can condensed cream of chicken soup (divided) |
1 green onion (thinly sliced) |
6 slices ham (boiled 2-3 minutes) |
2 cups cooked rice |
1/4 cup sour cream or 1/4 cup plain yogurt |
1/4 cup milk |
1/2 cup shredded swiss cheese |
paprika |
Directions:
1. Mix chicken, 1/3 cup soup, and onion in a bowl.
2. Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
3. Spread rice in a shallow glass 1 1/2 quart microwave dish.
4. Place rolled ham slices on top of rice.
5. Mix remaining soup, sour cream or yogurt, and milk.
6. Pour over Ham Rolls.
7. Place in microwave and cook on high for 8-9 minutes.
8. Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.
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