 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Simple and easy chilled cherry soup...perfect for Brunch. Enjoy! :) Ingredients:
3 cups unflitered apple juice |
6 thin lemon slices |
6 thin orange slices |
1/2 cup golden raisins |
1/4 cup lemon juice |
2 tbsp. cornstarch |
1/4 cup water |
2 cups pitted cherries |
2 cups sliced peaches |
*add the sweet herb, stevia, if you would like a sweeter version of this recipe. |
Directions:
1. Simmer first 5 ingredients together for 10 minutes in covered saucepan.
2. Meanwhile, dissolve cornstarch in water.
3. Add to saucepan, stirring briskly.
4. Return mixture to a boil and continue to boil 1 minute over medium-high heat or until clear, stirring constantly.
5. Remove from heat.
6. Add cherries and peaches.
7. Serve chilled.
8. Drizzle with a touch of Creme Fraiche to garnish.
|
|