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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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My attempt to create an equivalent of pimento cheese spread. I returned home from a three week trip to find an extravagant amount of grated swiss cheese in my fridge; I could not envision all that cheese going to waste. So, this recipe is a work in progress. Give me feedback! Ingredients:
4 cups grated swiss cheese |
6 tablespoons mayonnaise |
1 teaspoon mayonnaise |
4 tablespoons minced onions |
1 tablespoon minced celery |
6 slices minced cooked bacon (i used 8 slices today, and dh thought it was great, but i thought it a bit much) |
1 tablespoon bacon grease (i'll try leaving this out next time(i was after flavor and spreadability) |
1/2 teaspoon salt (add in increments, tasting for salt preference) |
1/2 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
Directions:
1. Mix all in food processor.
2. Refrigerate.
3. Spread on bread for sandwiches.
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