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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rich swiss cheese sauce adds richness to its paired recipe, Country Ham Eggs Benedict. Make the breakfast recipe for brunch this weekend. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups milk |
1 cup (4 ounces) shredded swiss cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.
2. Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.
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