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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our smooth Swiss Cheese Sauce adds richness to Swiss Chicken Crepes, veggies, or a favorite brunch dish. Ingredients:
1/3 cup dry vermouth |
1 garlic clove, pressed |
3 cups half-and-half |
3 tablespoons cornstarch |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 oz.) shredded swiss cheese |
Directions:
1. Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp. Whisk together half-and-half and cornstarch. Whisk salt, pepper, and half-and-half mixture into vermouth mixture; bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until mixture is thickened. Add cheese; reduce heat to low, and simmer, whisking constantly, 1 minute or until cheese is melted and sauce is smooth. Remove from heat, and use immediately.
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