Swiss Cheese & Potato Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Thi is a older recipe from my mom's collection-sounds really good! Ingredients:
your favorite french dressing |
1 lb swiss cheese, cubed |
5 -6 medium cooked potatoes |
1/4 chopped onion |
1/4 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Cube the swiss cheese and cooked potatoes.
2. In seperate bowl, combine salt, pepper, dressing, and onion.
3. Combine well.
4. Add mixed dressing to potato and swiss cheese.
5. Refrigerate for about 1-2 hours before serving.
|
|