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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This came from 100 Swiss Food Recipes. Ingredients:
1 lb ground beef |
8 slices swiss cheese |
1/4 cup chopped onion |
1/2 cup dry breadcrumbs |
1 egg |
16 ounces tomato sauce (2 cans) |
3/4 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
Directions:
1. Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
2. Bake at 350 for 1 - 1 1/2 hours.
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