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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1520 |
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Every year after Christmas I missed Hickory Farms Swiss Cheese Logs so I made-up my own recipe. I like it better than theirs! Ingredients:
8 ounces cream cheese, softened |
5 ounces swiss cheese, grated |
1 small clove garlic, minced |
dash of hot sauce |
1/4 cup finely chopped toasted almonds |
Directions:
1. Combine cheeses in a bowl
2. Add garlic and hot sauce; mix well
3. cover with plastic wrap and chill 2-3 hours
4. Form into a log shape and roll in almond, patting in firmly
5. Chill
6. Remove from refrigerator 30 minutes before serving with assorted crackers
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