 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
this is so good with crusty bread Ingredients:
1 8 oz pk swiss cheese. cut into strips |
1 3/4 cup ginger ale |
1 tbsp flour |
dash salt |
1 clove garlic |
dash of nutmeg |
french bread - cut into pieces |
Directions:
1. toss cheese and flour together.
2. rub fondue cooker with a clove of garlic.
3. pour in ginger ale. heat until bubbles rise to the surface (never let boil)
4. add cheese, 1/2 cup at a time
5. stir constantly until cheese melts.
6. continue adding cheese.
7. stir in spices.
8. serve with the french bread
|
|