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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table. Ingredients:
1 cup swanson® chicken broth (regular, natural goodness™ or certified organic) |
1 tablespoon cornstarch |
1 clove garlic, halved |
1/2 cup dry white wine |
1 tablespoon lemon juice |
1 pound shredded swiss cheese*, at room temperature |
1/4 teaspoon ground nutmeg |
ground black pepper to taste |
french bread, cubed |
Directions:
1. Blend 1/4 cup broth into cornstarch; set aside.
2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
3. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
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