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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This warm, delicious dip is very easy to make and is usually the first to disappear! Serve with crackers. This recipe can be easily doubled for larger gatherings. Ingredients:
1 1/2 cups grated swiss cheese |
3/4 cup light mayonnaise |
8 ounces cream cheese, softened |
2 slices bacon, cooked and crumbled |
Directions:
1. Mix first three ingredients.
2. Place in 8x8 casserole dish.
3. Place crumbled bacon on top.
4. Bake at 350 degrees for 15 minutes.
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