Swiss Cheese Cranberry and Pineapple Spread |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This is a festive looking spread for winter parties. Ingredients:
8 ounces soft cream cheese with pineapple |
6 ounces swiss cheese, shredded |
1/2 cup dried cranberries |
1 tablespoon orange rind |
2 tablespoons dry sherry or 2 tablespoons apple juice |
1/4-2/3 cup crushed pineapple, drained |
Directions:
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine all ingredients.
3. Spread in an ungreased 9 pie plate.
4. Bake 14-16 minutes.
5. Serve with apple or pear wedges and crackers.
6. Can be made up to 12 hours in advance then baked.
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