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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes, Nicole notes. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 teaspoon pepper |
1/4 teaspoon salt |
2 slices swiss cheese, cut in half |
1 tablespoon butter |
1/2 cup chicken broth |
1/4 cup white wine or additional chicken broth |
1/4 teaspoon dried oregano |
Directions:
1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture.
2. In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving. Yield: 2 servings.
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