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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a great way to eat broccoli. It comes from the good housekeeping cookbook. Ingredients:
1 lb broccoli, coarsely chopped |
salt |
3 tablespoons butter |
2 tablespoons all-purpose flour |
3 tablespoons chopped onions |
1 1/4 cups milk |
2 cups shredded natural swiss cheese |
2 eggs, beaten |
Directions:
1. Grease a 10 by 6 baking dish. Preheat oven to 325 degrees.
2. In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
3. Cover and cook 10 minutes;Drain;Set aside.
4. Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
5. Add onion and cook 1 minute
6. Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
7. Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
8. Pour into baking dish and bake 30 minutes or until firm to the touch.
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