Swiss Cheese Appetizer Tarts |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Ingredients:
1 package(s) (about 14 ounces) refrigerated pie crusts, at room temperature |
2 eggs, beaten |
1/2 cup(s) sour cream |
3/4 teaspoon(s) prepared mustard |
1/8 teaspoon(s) ground nutmeg |
1/4 teaspoon(s) ground red pepper |
3/4 cup(s) shredded swiss cheese |
3 tablespoon(s) finely chopped onions |
2 tablespoon(s) thawed and well drained frozen chopped spinach |
2 tablespoon(s) crisp-cooked bacon, finely chopped |
Directions:
1. • Heat the oven to 400ºF.
2. • Place 1 pie crust on a lightly floured surface. Roll the pie crust to 1/8-inch-thick. Cut the crust into 12 (2 3/4-inch) circles with a cutter. Repeat with the remaining pie crust, making 24 circles in all. Press the pastry circles into 24 (2 1/2-inch) muffin-pan cups.
3. • Beat the eggs, sour cream, mustard, nutmeg and red pepper in a medium bowl with a fork or whisk. Stir in the cheese, onion, spinach and bacon. Spoon about 1 tablespoon filling into each muffin-pan cup. Sprinkle with additional nutmeg, if desired.
4. • Bake for 15 minutes or until the tarts are golden brown. Let the tarts cool in the pans on wire racks for 10 minutes.
|
|