Swiss Cheese and Walnut Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Sounds fabulous. . .was on the back of a box of lahvosh crackers. Ingredients:
3 tablespoons dijon mustard |
3 tablespoons sour cream |
1/4 teaspoon tarragon, dried and crumbled |
1/4 cup scallion, thinly sliced |
pepper |
2 1/2 cups swiss cheese, coarsely grated |
1/2 cup walnuts, chopped (they recommend toasting them) |
Directions:
1. In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
2. Add the cheese and walnuts, combine the mixture well.
3. Serve with crackers.
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