Swiss Cheese and Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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A low fat soup with apporoximately 100 calories per serving Ingredients:
2 1/4 cups frozen california- blend vegetables (broccoli,carrots, and cauliflower) |
1/2 cup chopped onion |
1/2 cup water |
1/2 teaspoon chicken bouillon granule |
1 cup skim milk |
3 ounces shredded fat-free swiss cheese |
Directions:
1. Combine vegetables, onions, water and bouillon in slow cooker.
2. Cook on low 6-8 hours or until vegetables are tender.
3. Pour all ingredients into a blender or food processor, and add milk.
4. Process till smooth, or chunky smooth , depending on your preference.
5. Top with shredded cheese, and serve.
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