Swiss Cheese and Spinach Quiche |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! Ingredients:
2 cups swiss cheese, grated |
2 tablespoons flour |
10 ounces frozen spinach, chopped, cooked, and very well drained |
1 cup milk |
2 eggs, beaten |
3 slices cooked bacon (optional, we use turkey bacon) |
1/2 teaspoon salt |
pepper, to taste |
1 unbaked deep dish pastry shells, 9 inches |
Directions:
1. Preheat oven to 350°F.
2. Toss grated cheese with flour.
3. Add spinach, milk, eggs, bacon, and seasonings; mix well.
4. Pour into pastry shell.
5. Bake at 350 for 1 hour or until set.
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