Swiss Cheese and Ham Pizza With Mango Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I created this by accident. I had just made Mango Ketchup and was making Sauerkraut Rye Bread and realized I had the ham and swiss in the house. Voila! Ingredients:
pizza dough (i used sauerkraut rye bread) |
mango (sliced, pureed or try mango ketchup) |
swiss cheese, sliced (or shredded) |
ham, chopped (i took it for a spin in the food processor) |
Directions:
1. Preheat oven to 550 F or the hottest you can get it.
2. Spread the dough out to the thickness you like.
3. Spread the mango sauce on the dough.
4. Put a nice layer of swiss cheese on top.
5. Sprinkle ham all over the top.
6. I can imagine that pineapple would be a great addition to this!
7. Bake in oven until done, 8-12 minutes, depending on your temperature If you make a really large pizza it may take 15-20 minutes.
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