Swiss Chard With Raisins and Pine Nuts |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Gourmet Mag. Very simple and delicious vegetable dish Ingredients:
1 1/2 lbs swiss chard (preferably rainbow or red) |
1/2 cup pine nuts |
3 tablespoons olive oil |
1 medium onion, finely chopped |
1/4 cup golden raisin, chopped |
1 cup water |
Directions:
1. Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
2. Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
3. Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
4. Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
5. Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. Serve immediately.
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