Swiss Chard With Pinto Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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simple Ingredients:
3 cloves garlic, minced |
2 bunches swiss chard, chopped |
1/2 teaspoon red pepper flakes |
2 (15 ounce) cans pinto beans |
1 (14 ounce) can diced tomatoes |
1 lime, juiced and zested |
salt and pepper |
Directions:
1. saute garlic and crushed red pepper
2. add swiss chard, cover (4 min).
3. add beans and tomatoes (4 min).
4. salt, pepper, lime.
5. simmer until sauce is reduced.
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