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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
2 cups thinly sliced onion |
8 cups torn swiss chard (about 12 ounces) |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.
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