Swiss Chard with Hot Seasoned Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The tradition in most African-American families is to eat slow-cooked leafy greens that are stewed down with a piece of smoked pork, creating the proverbial low gravy. Here the classic dish is updated with less familiar Swiss chard, which is lightly steamed and served with a homemade hot vinegar. Ingredients:
2 habanero or jalapeno peppers |
1 cup white vinegar |
4 thyme sprigs |
2 garlic cloves, crushed |
2 pounds swiss chard or collard greens |
1/4 cup water |
Directions:
1. Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.
2. Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly. Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender. Serve with the seasoned vinegar.
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