Swiss Chard with Garlic and Oregano |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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After you rinse and drain the chard, there should be just enough water clinging to the leaves for it to wilt. Ingredients:
10 cup coarsely chopped swiss chard (about 10 ounces) |
1 teaspoon olive oil |
1 garlic clove, minced |
1/4 teaspoon dried oregano |
1/8 teaspoon salt |
dash of black pepper |
2 teaspoons red wine vinegar |
Directions:
1. Rinse Swiss chard with cold water; drain chard well.
2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute or until slightly golden. Add chard. Cover and cook 1 minute or until chard begins to wilt. Stir in oregano, salt, and pepper. Cover and cook 5 minutes or until tender, stirring occasionally. Remove from heat; stir in vinegar.
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