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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe. Ingredients:
2 tablespoons olive oil |
2 cups swiss chard, coarsely chopped |
1 cup onion, chopped |
4 cups vegetable stock |
1 cup cannellini beans, canned |
1 tablespoon fresh lemon juice |
Directions:
1. In a 3-quart saucepan, heat the oil over medium-high heat.
2. Add the swiss chard and onion, stirring until softened.
3. Add the broth, cannellini beans, and lemon juice.
4. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
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