Swiss Chard, Pine Nut and Raisin Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano. Ingredients:
1 1/2 tablespoons olive oil |
1 lb red and green swiss chard, stems finely chopped and leaves coarsely chopped |
1 1/2 teaspoons garlic, minced |
1 tablespoon red wine vinegar |
1/3 cup pine nuts, toasted |
1/4 cup golden raisin |
Directions:
1. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.
2. Add chard stems and cook, stirring until softened, about 3 minutes.
3. Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes.
4. Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste.
5. Transfer to a bowl and serve immediately.
6. This can be made ahead (let cool to room temperature, cover and chill up to 2 days. Bring to room temperature before serving).
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