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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From Asparagus to Zucchini. Makes 2 - freeze 1. Ingredients:
1 onion, chopped |
1 garlic clove, minced |
2 tablespoons oil |
1 bunch swiss chard |
6 eggs |
1 cup shredded cheese |
1 teaspoon salt |
2 pie crusts |
Directions:
1. Heat oven to 400. Brown onion and garlic in oil.
2. Trim and chop chard, add to pan and cook down until wilted.
3. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
4. Pour into pie crusts; bake until knife inserted into the center comes out clean, about 30-40 minutes.
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