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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is a variation on a traditional Egyptian dish. Ingredients:
1 tbl canola oil |
2 cloves garlic |
300 g swiss chard |
50 g pine nuts |
100 g parmesan |
1 tbl basil |
1 tsp coriander |
Directions:
1. Wash the chard thoroughly and shake to dry.
2. Pu oil
3. Peel and chop the garlic and saute for 2 minutes.
4. Chop the chard stems and add them to the pan. Stir and then cook, covered, for 5 minutes.
5. Roughly chop the chard leaves and add them to the pan. Cook for another 3 minutes.
6. Toast the pine nuts for a couple of minutes (either under a pre-heated grill or in a dry pan)
7. Turn off the heat under the chard. Add the coriander leaves, pine nuts and parmesan.
8. Puree the mixture until it looks like pesto.
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