Swiss Chard or Spinach With Pine Nuts and Raisins (ww) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from . Points value 2. Ingredients:
2 tablespoons raisins |
1 tablespoon hot water |
1 teaspoon olive oil |
1 medium garlic clove, minced |
1 bunch spinach (6-ounces) |
1 tablespoon pine nuts, toasted |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a small microwavable bowl, plump raisins with hot water on high for 30 seconds.
2. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, about 1 minute; add spinach and stir occasionally until wilted, about 2 to 3 minutes. Toss with raisins, nuts, salt and pepper, Serve immediately.
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