Swiss Chard (Or Spinach) Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great! Ingredients:
1 onion, chopped |
1 garlic clove, minced |
2 tablespoons oil |
1 bunch swiss chard (or spinach) |
6 eggs |
1 cup shredded cheese |
1 teaspoon salt |
2 pie crusts |
Directions:
1. Heat oven to 400°.
2. Brown onion and garlic in oil.
3. Trim and chop chard, add to pan and cook down until wilted.
4. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
5. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.
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