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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe source: Martha Stewart Living Ingredients:
1 egg |
10 egg whites |
1/2 cup part-skim ricotta cheese, pressed through a sieve |
1/2 teaspoon kosher salt |
1/8 teaspoon pepper |
1 teaspoon olive oil |
1 1/4 cups swiss chard, sliced cross-wise into 1/2 inch thick slices and stalks chopped into 1/2 inch pieces |
1/2 onion, sliced crosswise |
Directions:
1. Preheat oven to 475 degrees F.
2. In a bowl whisk together first 5 ingredients (egg - pepper).
3. Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes).
4. Stir in the sliced leaves and cook stirring another minute or so.
5. Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly.
6. Place skillet in oven and bake for 10-15 minutes or until eggs are set.
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