Swiss Chard and Cheese Strata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 slices whole wheat bread |
1 lb swiss chard, stems and leaves, chopped |
2 cups colby cheese, grated (about 8 oz.) |
4 eggs |
2 cups skim milk |
2 teaspoons dijon mustard |
Directions:
1. Remove crusts from bread and fit slices into a greased rectangular baking pan.
2. Cover with Swiss chard and press grated cheese firmly down on top.
3. In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
4. Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.
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